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With a range of weight loss plan dietary supplements reachable that can help with weight loss it is vital to understand what you are searching for. There are dietary supplements made for men, women, younger people, older people, and many different types made to enhance health and fine of life. In the class of weight loss there are over 50 dietary supplements available.
Read more »There are different types of mole-like Benign nevi moles, Dysplastic nevi moles, and Congenital nevi moles, and all these moles are treated in different ways. Due to this mole removal cost differently due to its size and uniqueness. This article will help you understand how much it cost.
Read more »Having your dog sprayed by a skunk is one of a dog owner’s biggest worries. Not only does it smell completely horrific, but getting skunk smell off a dog is extremely difficult.
Skunk is a scent that everyone can recognise, whether you live in an area with many skunks or few skunks. Whether you are away camping for a weekend, on a trail hike, or even driving down the highway with your windows rolled down, the stench of skunk is one that cannot be avoided.
Read more »At Bonheal Acupuncture we believe that the future of medicine must follow the direction of the people being served. In urban areas, specifically Los Angeles, we have seen increasing incidences of stress-related disease, outpaced only by the increasing costs of healthcare. We know there is a powerful supplemental role Eastern medicine can play in this equation with the potential to improve millions of lives and it is our hope that Western audiences are ready to embrace the integration of traditional healing practices into their wider world and culture of medicine in the United States. Acupuncture Treatment and other Eastern medicines give us the opportunity to prevent stress-related diseases before they become chronic and debilitating and to increase the quality of life for our patients. We believe that incorporating this ancient healing wisdom with cutting-edge modern medical technology and practices is key to unlocking a much healthier and happier population. We want to provide this for our whole community and make it as accessible as possible which is why quality care and affordability must go hand-in-hand.
Read more »Every year we prepare a barrel of fermented vegetables. This year we mixed red cabbage and carrots and spiced it with cumin seeds. Mostly, we prepare the fermented cabbage as a salad, but yesterday it was just the perfect time to use it in a soup. A soup that is extremely warming and fast to prepare, it takes only 10 minutes.
Read more »I was really looking forward to this year’s winter solstice which for me is a real new beginning, a real start of the new year. You could sense the natural calmness and the strength at the same time that day, something that I goal for in 2015. And days… they are finally starting to get longer again.
Read more »I like basics. Or better to say, I like going back to basics. It is like going back home, very grounding. For me, one of the most inspiring ‘going back to basics’ rituals is making basic , simple and nutritious foods, like sourdough bread and other fermented foods – especially vegetables and yogurt.
Read more »I’ve just realized the other day that I’ve baked my second rye sourdough bread so far. I was quite surprised by this fact, since I use rye flour for my sourdough starter all the time and I really like rye flour but I haven’t really used it in the dough.
Read more »The snow on the roof window has finally melted and it was time to dip my hands into the dough again. I didn’t have to think for too long what my next challenge would be – sourdough doughnuts. There was a carnival this weekend in Slovenia and although I didn’t get dressed in any mask to scare the winter, I was in the carnival mode with my sourdough doughnuts. Fair enough.
Read more »Stale bread is something quite rare in my kitchen. I usually bake one sourdough loaf once per week and eat it in the next three or four days (OK, sometimes in three hours). After four days your sourdough bread has probably lost most of its crunchiness but there is solution for that – make croutons and mix them in a soup afterwards. The aroma of toasted slices will give a nice nutty tinge to your soup and then you will start making croutons out of fresh bread. Like I did and do.
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