3

Hydrogenated Coconut Oil: All That Users Need To Know


http://agroproducts.blog.fc2.com

Hydrogenation is the process of increasing the melting point of the coconut oil. The melting point of virgin coconut oil is 24 degree Celsius and hence it is quite obvious that foods containing coconut oil would tend to melt above this point. In order to counter this problem effectively coconut oil is hydrogenated generally to increase the melting point.

Read »
Created by sanjay007 2 years 52 weeks ago – Made popular 2 years 52 weeks ago
Category: Health   Tags:

User login

EzySpot is a news/social bookmarking site.


Monetize Your Website

Syndicate

Syndicate content