Hydrogenated Coconut Oil: All That Users Need To Know


Hydrogenation is the process of increasing the melting point of the coconut oil. The melting point of virgin coconut oil is 24 degree Celsius and hence it is quite obvious that foods containing coconut oil would tend to melt above this point. In order to counter this problem effectively coconut oil is hydrogenated generally to increase the melting point.

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Created by sanjay007 3 years 13 weeks ago – Made popular 3 years 13 weeks ago
Category: Health   Tags:

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