Native Starch Market is anticipated to cross US$ 7 Billion By the year 2024


By the year 2024, Renub research predicts that native starch market is anticipated to cross US$ 7 Billion globally. Starch is a polysaccharide which is made up of glucose and is cache carbohydrate of the plant kingdom. Starch takes place as a small granule differs in size from 1 to 100 microns, the shape and size of granules being planted specific. All the Starch is summarization polymers of glucose, starch is not proportionate materials.
On the basis of raw materials, the native starch market is segmented as corn, wheat, cassava and potato. Native starch is used in soups desert puddings, sauces, and other food applications just to add to the taste and flavor of the food recipes. The Native starch market is also segmented on the basis of its application in various companies like processed food, Confectionery and Drinks, Corrugating and Paper Making, Feed, Pharmaceuticals and Chemicals and other nonfood. Native starch is widely used in dairy products, confectionery and bakery to provide texture and consistency to the final product and in pharmaceutical industry; it is used in the formulation of tablets.

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Created by renubresearch 47 weeks 5 days ago – Made popular 47 weeks 3 days ago
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