37

Global Food Encapsulation Market Research Report 2017

https://topsitenet.com

Global Food Encapsulation Market is estimated to reach $52.4 billion by 2024; growing at a CAGR of 6.8% from 2016 to 2024. Encapsulation is the method of combining enzymes, food ingredients, and other elements into capsules. The encapsulation process improves the stability, safeguards from moisture & heat, and preserves the feasibility of food materials. With widespread acceptance of food encapsulation in various applications such as bakery and confectionery, beverages, functional foods, snacks/convenience foods, meat, poultry and seafoods, and dairy and frozen desserts, it is expected to witness high growth of the market in coming years.

Read »


Created by aadolfst01 51 weeks 3 days ago – Made popular 51 weeks 1 day ago
Category: Business   Tags:
DONATE

BTC:  1BXApkUERv985SFnXrtrSxNSbm7qxhiHa5
LTC:   LbaPFdG5uaKe7bGQXcK5LAGFBKbfjT8sWp
ETH:  0xDfA4Bd2946C39907A9F82bd54a32d098678858dC
DASH:  XiaBkiG8GHt9PgXuGPfzg5MdAkZtiUz89H
DCR:  DsW4vSP5M5cx7TMWNCcgrUZb3w2kr4VUxY6

User login

EzySpot is a news/social bookmarking site.


Monetize Your Website

Syndicate

Syndicate content