Global Food Encapsulation Market Research Report 2017


Global Food Encapsulation Market is estimated to reach $52.4 billion by 2024; growing at a CAGR of 6.8% from 2016 to 2024. Encapsulation is the method of combining enzymes, food ingredients, and other elements into capsules. The encapsulation process improves the stability, safeguards from moisture & heat, and preserves the feasibility of food materials. With widespread acceptance of food encapsulation in various applications such as bakery and confectionery, beverages, functional foods, snacks/convenience foods, meat, poultry and seafoods, and dairy and frozen desserts, it is expected to witness high growth of the market in coming years.

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Created by aadolfst01 40 weeks 5 days ago – Made popular 40 weeks 3 days ago
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