Sheep Kashkaval Cheese Bulgara 375g


Bulgarian Kashkaval from sheep's milk - Kashkaval is a traditional food used in most of the breakfast pastry. One of the most common dishes with kashkaval is kashkavalka which is a little pastry containing kashkaval inside and on top. Like in the other Balkan countries, it is a major substitute for all other kinds of cheese, especially in pizzas. It can even be breaded and pan-fried.

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Created by harrybee 30 weeks 3 days ago – Made popular 30 weeks 2 days ago
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