Agricultural industry and food security - The impact of COVID-19


Issues surrounding the state of agriculture and food security had already arisen prior to the COVID-19 outbreak, with the global pandemic only serving to highlight these issues further. The pandemic has revealed a crisis of planning and production in the agricultural process, which in turn is likely to lead to significant food shortages in the most vulnerable regions. This case study identifies the impact the pandemic is having on the agricultural industry as a whole, the effect that this will have on food security and how the disruptions could act as a catalyst for positive change.

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Created by aadolfst01 7 weeks 5 days ago – Made popular 7 weeks 4 days ago
Category: Business   Tags: