Global Air-Dried Food Market Size Forecasts 2020-2027


Global Air-Dried Food Market is valued approximately USD 19.3 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 10.3% over the forecast period 2020-2027 Air drying is a method of extracting moisture content from various food products in order to prolong their shelf life and to prevent bacterial contamination. Air drying is based on the evaporation principle, which extracts water with the aid of heated air. In this method, various techniques are used, such as hot air drying, microwave drying, air drying in twin stages, etc.

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Created by aadolfst01 7 weeks 3 days ago – Made popular 7 weeks 2 days ago
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