Pastelitos Salvadoreños – Your Guide + Recipe


Also known as Salvadoran empanadas, these little half-moon-shaped crunchy turnovers are usually made using minced meat, such as chicken, pork or beef and vegetables. You can also make these tasty parcels vegetarian by leaving out the meat. Traditionally an El Salvador dish, they are similar to pupusas and are served with curtido, which is al El Salvador cabbage slaw, and a fresh tomato sauce.

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Created by futurestatemedia 3 weeks 20 hours ago – Made popular 2 weeks 4 days ago
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