Ayurveda herbs


Pippali (Piper Longum) – How to Use? Health Benefits – Dose & Side Effects


Pippali or so-called Long Pepper in English is a unique spice that has all qualities that of a typical spice; it tastes pungent and mildly heating not hot. Pippali is also familiar as Piper longum or Indian long pepper, botanically it is known as Piper longum linn.
The term “Pippali” is referred to the fruit of piper longum; the fruit is more beneficial and active when it is unripe. The fruits are often used as a spice and seasoning, they are used after drying it under the sun or sunshade. Besides fruits, the root of “Pippali” is also used as a part of remedy it is known as Pippali Mula in Ayurveda.

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Created by williams9797 21 weeks 2 days ago – Made popular 21 weeks 1 day ago
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