Milk Consumption May Lower The Risk Of Colorectal Cancer


Milk is an important part of a balanced diet which provides essential nutrients, such as protein, vitamin D, calcium, phosphorus and potassium. Milk consumption has been associated with a reduced risk of diabetes, high blood pressure, and osteoporosis. Moreover, it has been shown to reduce the risk of colorectal cancer, new studies suggest.

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Created by hezyev 48 weeks 2 days ago – Made popular 48 weeks 1 day ago
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