Global Sugar-free Confectionery Market is valued approximately at USD 1.88 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 5.1% over the forecast period 2020-2027. Sugar-free confectioneries are consumed as a healthy alternative to the sugar-based confectionery products as it contains artificial sweeteners at place of sugar. There are different types of sugar-free confectioneries available such as chocolates, candy, sweets, chewing gum, candy nuts, and other, comes in attractive packaging including boxes, sachets, and others.
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