Discover the Multifold Secrets of Çeciir – Culinary and Culture at Its Finest uptowise.com

Introduction
Çeciir (pronounced as ‘che-chir’) – a word of mystery aligned with distinct origins buried in the centuries-old cultures of Turkey, Somalia, and Mesopotamia.

For Turkish residents, it is a dish of delight, flavored with chickpeas and hot spices. For Somalis, it’s a scarf reflecting their culture, while the people of Mesopotamia view it as a legacy in the form of art.

With this article, dig deep into the roots of Çeciir, while exploring its different connotations.

Çeciir as a Savory Turkish Delight
Late in the evenings, Turkish kitchens are often found exuding the aroma of a flavorful dish – Çeciir. A dish that dates back over 7500 years in the history of Turkey.