Food Protein Ingredient Market is estimated to be US$ 244.74 billion by 2030 with a CAGR of 10.40%. prophecymarketinsights.com

Food Protein Ingredient Market accounted for US$ 42.5 billion in 2020 and is estimated to be US$ 244.74 billion by 2030 and is anticipated to register a CAGR of 10.40%. Protein is an important factor of a healthy diet, it is made up of chemical ‘building blocks’ called amino acids. The body uses amino acids to build and repair muscles, bones, and to make hormones and enzymes. They can use as an energy source. Protein is important to keep the body functioning well. Protein from foods comes from plant and animal sources like meat, fish, eggs, seeds, rice, pasta, barley, whole-grain breads, milk, cheese, soy beverages, etc. Plant-based ingredients are manufactured from crops, canola, wheat, including soy, and pea.

The report ” Global Food Protein Ingredient Market, By Type (Animal Protein and Plant Protein), By Application (Sports nutrition, Clinical Nutrition, Infant Nutrition, Functional Food & Beverages, and Fortified Food & Beverages), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) – Market Trends, Analysis, and Forecast till 2030”