Vegetable Oil Market is estimated to be 331.8 million metric tons by 2034

Vegetable Oil are edible oil extracted from plants and are commonly used in baking and cooking and also used in processed foods such as margarine, cookies, mayonnaise, and salad dressings. Sunflower oil, soybean oil, coconut oil and olive oil are examples of Vegetable Oil.

Healthier nature of vegetable oil over the butter has become the major factor in target market growth. Rising health awareness among individual to keep heart healthy has given rise in demand for natural products which has further facilitated the demand for target market growth. Programs launched by government of various nations to promote bio-based products, growing economies and change in lifestyle boosting need for healthy and convenient food sector is expected to boost the demand for Vegetable Oil market growth in coming years.

The report “Vegetable Oil Market, By Type (Palm Oil, Sunflower Oil, Soybean Oil, Rapeseed Oil, and Olive Oil), By Method (Mechanical Extraction, Solvent Extraction, and Hydrogenation), By Application (Food, Industrial, and Biofuel), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) – Trends, Analysis and Forecast till 2034”